A food control plan (FCP) is a written document that sets out what steps a business needs to take to keep food safe. Businesses operating under a national programme (NP) follow requirements for producing safe food that are set in regulations. If you want to find out if you should be operating under a food control plan, or a national programme, use the online tool—Where Do I Fit? For a list of businesses with food safety programmes registered prior to 1 March 2016, see http://www.foodsafety.govt.nz/registers-lists/exemption.htm
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